Raduno Menu (Update 2025)
Welcome to Raduno, a hidden gem in the heart of Traverse City, where fresh ingredients and creativity collide to create unforgettable dishes. At Raduno, the menu is a vibrant celebration of flavors, offering a variety of sandwiches, pastas, and unique dishes that cater to all palates.
Highlights include:
- Filo Pie: Braised brisket infused with Moroccan spices, paired with a zesty yogurt garnish, all for just $12.
- Pasta Perfection: Enjoy handmade options like the creamy ravioli filled with pea and ricotta, or the rich tagliatelle in classic tomato sauce, with prices starting at $10.
- Signature Sandwiches: The Bahn Mi and Turkey sandwich shine, combining quality meats with artisan bread that leaves patrons raving.
Every dish, made from scratch, reflects a commitment to flavor and freshness. With a warm ambiance and a friendly team, Raduno is not just a meal; it’s an experience you won’t forget.
Sandwiches
Turkey
House smoked turkey, toma cheese, spinach pesto, aioli, pickled red onion on ciabatta.
Bahn Mi
Country pate, chicken liver mousse, radish, cilantro, pickled carrots, and peppers, aioli.
Corned Beef Rueben
Corned beef, Gruyere cheese, 1000 Island dressing, sauerkraut on rye.
Tagliatelle
Classic tomato sauce.
Ravioli
Pea and ricotta filled ravioli tossed with prosciutto, mint, cream.
Fettuccine
Spinach-pistachio pesto, garnished with goat cheese.
Rigatoni
Beef bolognese.
Gemelli
Crema di ceci and mint, tossed with arugula, garnished with pine nuts and feta.
Pastas
Other Dishes
Butcher's Lunch
Toulouse and Italian sausages, braunschweiger, chicken liver mousse, pickles, mustard, toasted bread.
Filo Pie
Braised brisket with moroccan spices, mint, parsley and preserved lemon yogurt garnish. Served with dressed greens.